~ Spring Restaurant Week ~

Four Course Menus - $35.00

March 18th, 20th, 21st, 22nd, and 23rd

Closed Monday, March 19th, 2018


First Course Soup or Salad

Choice of:

Chef’s Soup du jour

(Please ask your server for today’s choice)


Sundried Tomato Soup

Our house special soup with a Pesto crouton


Roasted Beet Salad

Sliced roasted beets with mixed greens, crumbled goat cheese,

 drizzled with a grapefruit Gastrique dressing


Spring Salad

Mandarin oranges, candied walnuts, and feta cheese

Over spring mix with a mandarin vinaigrette dressing

Second Course Appetizers
Choice of:


Lolli Pop Chicken

Fried Chicken tossed with smoky BBQ sauce


Watermelon Stack

Watermelon sliced and stacked with feta cheese and balsamic reduction drizzle


Sweet Pea Arancini

Risotto and sweet peas breaded and fried, served over marinara, topped with aged parmesan


Smoked Ham Mac & Cheese

Traditional Mac & Cheese baked with slices of honey smoked ham


Fiery Thai Calamari

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion


Third Course Entrees

Choice of:


Boursin Grilled Chicken

Grilled boneless chicken breast, topped with creamy Boursin cheese, served with potato latkes


Blackened Ahi Tuna

Dry rubbed pan seared Ahi Tuna, served over zucchini noodles with tomato and Wasabi crema


Vegetable & Ricotta Ravioli

Our homemade ravioli served in a light Pomodoro sauce

(Whole peeled and crushed plum tomatoes with slivered garlic)


Pesto Shrimp

Sautéed shrimp finished in a classical pesto sauce,

(basil, parmesan cheese, oil and pine nuts)

served over our homemade linguini


Smoked Gouda & Onion New York Strip

New York Strip grilled to temperature topped with our

special smoked gouda & onion sauce, finished with

frizzled onions, served with mashed potatoes and asparagus


Fourth Course Dessert

Choice of:


Banana Fosters Bread Pudding

Our homemade bread pudding, served warm, topped with whipped cream


Chocolate, Chocolate Chip Brownie

Dusted and served with vanilla ice cream curl


Pasquale’s Key Lime Pie

Classic light gram cracker crust filled with a tart & sweet cream filling


Strawberry Tart

Fresh sliced strawberries baked in a puff pastry tart





 We assume our customers are here to relax and dine. If you have time restraints please let your server know and we will gladly accommodate your needs


We accept:   Visa - Master Card – American Express

Pay cash and receive 3% discount